Professional knives, the choice of professional chefs

 A professional chef's knife set will help ensure that food preparation in your restaurant kitchen is safe, efficient, easy, and can even improve the quality of your dishes. Now that you have a good grasp of the different types of knives and their uses, you can use them with confidence to complete the dish you have in mind. For a chef, knife skills are important and using the knives you are familiar with brings out the best in you.


For chefs, it is common to choose a kitchen knife set, this is because a knives set for kitchens is more varied and complete, and there are corresponding knife holders to hold the knives, saving space while keeping the kitchen neat and tidy.

Each type has its advantages and disadvantages, so read on to learn all you need to know about knife materials before buying a new knife set, choosing for your personal preferences and habits. Every chef has his or her own habits and preferences, and in addition to cooking with a different taste, cutting habits are quite different. Only when you find your own suitable knives, you can prepare your dishes better.

ACOQOOS All Tang Design 17-piece knife set forged high carbon X50Cr15 stainless steel, hand polished to maintain sharp edges, rust free and pit free. Sharper 15-degree angle sharpens cutting surface significantly for ultra-thin slices and maximum flexibility. The full tang design, triple riveting, natural "pinch grip" and double steel pad design ensure a balance of strength and stiffness for a very professional knife set.

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https://www.amazon.com/dp/B0856R277W

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